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Spelt Sourdough Starter
Product Review (submitted on February 21, 2014):
I am SO HAPPY with this product. I have tried bread so many times and I have yet to be consistently successful, until now. I followed the directions exactly and started this starter packet with White Spelt Flour, and I have continued to maintain the starter with the White Spelt Flour. I am following this recipe to make bread, it makes 2 baguettes or 1 boule.
350 grams warm water (about 1.5 cups)
15 grams sea salt (scant Tablespoon)
63 grams honey (3T)
Stir together until honey is dissolved in water.
530 grams freshly ground whole spelt flour (about 5 cups)
1/4 cup spelt sourdough starter
Stir in flour and starter, it makes a wet dough, like no-knead dough.
Bake at 450 for 45 minutes or until internal temp is 195-200.
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