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Filmjolk Yogurt Starter
Product Review (submitted on June 18, 2014):
I love milking my goats, and finding unusual uses for the surplus; but I need sour cream regularly for the scones I make for my husbands breakfast. I tried thickening Kefir, but didn't get that right yet. (recipe anyone?) However, drained Filmjolk tastes so similar to sour cream and works in the recipe! Yippy! Another step towards independence from the grocery store!
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