You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Product Review (submitted on August 31, 2013):
Oh. My. Goodness. The buttermilk and sour cream made with this starter are absolutely delicious! We use raw milk, so it's even easier - just bring the milk to 77 degrees (it literally takes only 2-3 minutes), stir in the starter and that's it. I put it in a half gallon mason jar covered with cheesecloth, let it sit on the counter for the 16-18 hours, and when done pop put a lid on it and put it in the fridge. HIGHLY recommend!!
© 2016 Cultures for Health. All rights reserved.