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Sour Cream Starter Culture
Product Review (submitted on July 27, 2014):
I used the one-time use starter packet with organic whole milk (from Costco). The end product is delicious and very thick. The cost is one-half of purchased organic buttermilk, and the homemade one tastes better. I cultured mine in the oven with the light on. My end product was thick like sour cream (my oven read 80 degrees), because when I went to bed I couldn't open oven door to adjust temp. I used some on baked potato with chives. I made herb/Romano muffins and my husband said 2nd batch raised better, more moist, and more flavorful (usually he doesn't notice differences). Delicious, thick, flavorful. Can't wait to try it in pancakes, and cornbread. (I made four quarts from one packet.)
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