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Product Review (submitted on March 18, 2014):
I made both sour cream and buttermilk from this starter and both are fabulous! I have used buttermilk for years in pancakes, biscuits, etc but the results from the homemade are beyond expectation! I make the sour cream with light cream and buttermilk, and the buttermilk with non-fat milk and the last buttermilk. Easy to make and perpetuate, and the results are beyond belief!
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