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Mold spores used for making Blue Cheese
Regular Price: $9.99
Special Price: $6.99
Out of stock
A beautiful guide to how to make and use Kefir, Kombucha, Cultured Vegetables, Sourdough and Sprouted Flour.$19.95
Join host Donna Schwenk in her kitchen where she will teach you to make kefir, kombucha and cultured vegetables in your own kitchen.
Regular Price: $19.99
Special Price: $14.99
Originating on the island of Ischia off the Gulf of Naples, Italy, Ischia is a great choice for sandwich bread and tends to be a bit more tart than our other sourdough starters.$12.99
Made with rye flour, this is our fastest culture: proofs in under 3 hours (adjust recipes accordingly).$12.99
Originating in the great state of Alaska, this sourdough culture requires shorter fermentation times and therefore can be ready to make baked goods quickly (adjust recipes accordingly).