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Join host Donna Schwenk in her kitchen where she will teach you to make kefir, kombucha and cultured vegetables in your own kitchen.
Regular Price: $19.99
Special Price: $14.99
Mold spores used for making Blue Cheese$36.60
A beautiful guide to how to make and use Kefir, Kombucha, Cultured Vegetables, Sourdough and Sprouted Flour.$19.95
Originating on the island of Ischia off the Gulf of Naples, Italy, Ischia is a great choice for sandwich bread and tends to be a bit more tart than our other sourdough starters.$12.99
Originating in the great state of Alaska, this sourdough culture requires shorter fermentation times and therefore can be ready to make baked goods quickly (adjust recipes accordingly).
Made with rye flour, this is our fastest culture: proofs in under 3 hours (adjust recipes accordingly).$12.99
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