Sprouted Rye

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Make delicious baked goods with Sprouted 100% Organic Rye from To Your Health Sprouted Flour Company.  Sprouted grain contains more vitamins, minerals and enzymes than conventional grain.  Sprouting the rye berries (kernels) reduces or eliminates phytic acid which inhibits the absorption of nutrients.  

Certified Kosher by EarthKosher.

 Two options:

  • Whole Spelt Berries: Mill your own sprouted flour fresh--just prior to baking for best flavor and nutritional value.
  • Freshly Milled Flour: Milled to order, shipped fresh.

Sprouted Rye Flour can be used in recipes calling for all purpose or whole wheat flour using a 1:1 ratio.  Sprouted Rye Flour makes wonderful bread, pizza, biscuits, cookies and many other baked goods.  

Sprouted Rye Berries are 100% organic.  Once milled into flour, the flour will generally keep for 3-4 months in the pantry, 6-8 months in the refrigerator or up to 14 months in the freezer. 


Country of Origin: USA and Canada

Packaging Information:

  • 1-, 5-, and 10-lb quantities shipped in food-grade plastic that is heat sealed.
  • 25- and 50-lb. quantities shipping in 3-ply paper bags, also approved for food contact.


Shipping Information: This item is available for shipping to the Contiguous US only (excludes AK, HI, PR, VI, APO/FPO, US Territories, etc.). This item ships directly from the manufacturer via their choice of shipping methods and will arrive separately from other items in your order. Specific shipping options (UPS, USPS, Fed Ex, etc.) and expedited shipping options are not available for this item. If a specific shipping option or expedited shipping is selected at check out, it will not apply to this item.

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