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Rye Sourdough Noodles
Pasta is one of the most frequently made meals in America. Those who have turned to more traditional food preparations, such as sourdough and sprouted grains, have all but said adios to this beloved grain dish.
Fortunately noodles have been made for thousands of years in various forms and the sourdough noodle is nothing new. This rustic grain dish provides the base for a flavorful sauce or as an addition to soups and stews.