Rustic Sourdough Noodles

 

As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine.

This is a great recipe to put together the night before for the next day’s lunch or dinner.

 

Ingredients:


Instructions:

  1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
  2. Mix thoroughly until the mixture forms a ball.
  3. Let sit for 8 hours or overnight.
  4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
  5. Slice the noodles in whatever shapes you please.


Leave on the counter to dry or boil immediately to serve with dinner.



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Rustic Sourdough Noodles


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