Rustic Sourdough Noodles

 

As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine.

This is great to put together the night before for the next day’s lunch or dinner.

 

Ingredients


Instructions

  1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
  2. Mix thoroughly until the mixture forms a ball.
  3. Let sit for 8 hours or overnight.
  4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
  5. Slice the noodles in whatever shapes you please.


These can be left on the counter to dry or boiled immediately to serve with dinner.

                                                
   
rustic noodles


Related Articles & Recipes

 

Related Products

Sourdough Starters
Spelt Sprouted Flour Sprouted Flour

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