Rustic Sourdough Noodles


As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine.

This is great to put together the night before for the next day’s lunch or dinner.




  1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
  2. Mix thoroughly until the mixture forms a ball.
  3. Let sit for 8 hours or overnight.
  4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
  5. Slice the noodles in whatever shapes you please.

These can be left on the counter to dry or boiled immediately to serve with dinner.

rustic noodles

Related Articles & Recipes


Related Products

Sourdough Starters

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address