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Rustic Sourdough Noodles


As another great use for the never-ending sourdough starter, these rustic noodles are thick, chewy, and delicious. If you prefer your noodles less rustic, feel free to use a pasta machine.

This is a great recipe to put together the night before for the next day’s lunch or dinner.




  1. Pour the sourdough starter into a mixing bowl. Add the flour and yolks to the starter.
  2. Mix thoroughly until the mixture forms a ball.
  3. Let sit for 8 hours or overnight.
  4. Place ball on counter and roll it out very, very thin. Trim the edges to make a rectangle.
  5. Slice the noodles in whatever shapes you please.

Leave on the counter to dry or boil immediately to serve with dinner.

Ready for More Cultured Main Dish Recipes?

Rustic Sourdough Noodles

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