Roasted French Feta Appetizer

 

A delicious treat from the south of France!


Ingredients:

  • ½ pound feta, rinsed, drained, and sliced into ½-inch slices
  • ¼ teaspoon dried oregano, crumbled
  • ¼ teaspoon black pepper
  • ¼ cup bottled roasted red peppers, chopped
  • 1 large tomato, diced
  • 10 Kalamata olives, pitted, rinsed, and coarsely chopped
  • 2 tablespoons extra-virgin olive oil

 

Instructions:

  1. Preheat broiler.
  2. Divide cheese evenly in large baking pan. Sprinkle oregano and pepper over cheese.
  3. Stir together tomatoes, olives, and oil in a small bowl; spoon mixture over and around cheese.
  4. Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
  5. Serve with lemon wedges and baguette slices or other crusty bread.
  6. Garnish with chopped fresh parsley.

Ready to Learn More?

                                                
   
Roasted French Feta Appetizer


Related Articles & Recipes:

 

Related Products:

Feta Starter Culture Feta Starter Culture
Liquid Vegetable Rennet Vegetable Rennet
Feta Mold with Brining Container Feta Mold with Brining Container
Square Feta Cheese Mold Square Feta Mold

 

http://www.culturesforhealth.com/kombucha

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address