Pomona's Pectin

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Quality
5 Review(s)

Availability: In stock

$4.99
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Quality
5 star :
80%
( 4 )
4 star :
20%
( 1 )
Value
5 star :
60%
( 3 )
4 star :
20%
( 1 )
3 star :
20%
( 1 )
Price
5 star :
60%
( 3 )
4 star :
20%
( 1 )
3 star :
20%
( 1 )
Total : 5 Reviews

5 Item(s)

per page
worked great Review by BC
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I used this in my yogurt recipe and it worked great. I have made two batches of yogurt - one with the pectin, one without the pectin, in future I will always use pectin. (Posted on 4/3/2014)
Worked very well with almond yogurt. Review by Susan
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Made my first batch of almond yogurt. The pectin gave it a jello like consistency. (Posted on 5/3/2014)
Great Product Review by sittinnspinnin
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I started canning about the time I became aware of the mirad'un'natural things that are in so much of our foods. This new awareness caused me some discomfort when canning jellies and jams, because of the pectin I was forced to use. Then I found Pomona's, and I have never looked back. I love it, and it works great! (Posted on 9/24/2014)
Works great Review by Txasred
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Just made a batch and it works great! (Posted on 7/25/2014)
to pectin or not to pectin..that is the question Review by anush
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I've made two batches of vegan yogurt following the direction on the Cultures for Health site, one with almond milk, the other with coconut milk. I would say that the pectin works well, but almost too well. My yogurt came out with a more gelatin consistency rather than creamy smooth. I'm going to try it with half the amount and see if it yields a better texture. But it definitely does the job. (Posted on 4/30/2014)

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