Kombucha Rediscovered

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4 Review(s)

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$12.95
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Quality
4 star :
25%
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4 star :
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Total : 4 Reviews

4 Item(s)

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good book Review by FermentMe
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good book for starters. Full of facts and interesting. (Posted on 3/3/2014)
Was sorry I spent my time and money on this. Review by tapergirl
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As I had enjoyed Klaus Kaufmann's book "Making Sauerkraut" I tried this one on Kombucha. I found the content of this book is very limited and simplistic rather than thorough and researched. The directions for making Kombucha likewise are very limited. I couldn't pass this book on to any friends I was so dissapointed with it. It got recycled. There are a lot of quotes to Gunter W. Frank's work on Kombucha so I purchased that book (149 pages) and was very pleased and much educated. (Posted on 3/29/2014)
An empty book Review by Beatriz
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I read this book hoping to find some serious facts of the origin and the brewing of the kombucha culture, instead this book left me with a disappointing feeling. The author didn't really research the subject to find its origins and real use in ancient times. He only told me people's vague accounts of what they suppose it does. It almost felt like he was mocking people that are conscious and want to stay away from Walmart's processed white sugar and non organic "Orange Peeko.......... tea". There are so many recipes that you can do and combinations that I never heard. Herbal teas can also be used to enhance their healing properties. But I learned how many thousand of names he could find that people have given it. Not much of a "rediscovery". Absolutely no substance and no valid information in it. (Posted on 8/12/2012)
Silly book Review by Warren
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Empty. Insulting to my intelligence. Misleading. Typical health food deception literature. Lots of suggestions for benefit without one shred of proof.

(Posted on 3/30/2014)

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