German Fermenting Crock

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Total : 2 Reviews

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Love it so far. Review by raybob
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5L crock arrived safely and I have the first batch of sauerkraut fermenting already. Everything seems to be working great! I can't wait to taste in a few days. Thanks. (Posted on 6/4/2014)
1st batch turned out well Review by JW
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I made my first batch of sauerkraut and found it easy to make in the crock. I was nervous about possibly getting a bad batch, but the crock performed as advertised. I will try my next batch with a little less salt. I used a little more than the minimum, however I can rinse off the brine solution and drain it just before I make my Reuben sandwiches or kraut dogs. This helps remove some of the salty taste. It turned out crunchy. I imagine the taste will vary with the type of cabbage used. I am now making fermented cucumbers since I have an abundance of them. (Posted on 9/8/2014)

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