Euro Cuisine Yogurt Maker

Price
Value
Quality
5 Review(s)

Availability: Out of stock

$39.99

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Euro Cuisine Yogurt Maker YM80

Quality
5 star :
100%
 ( 5 )
Value
5 star :
80%
 ( 4 )
4 star :
20%
 ( 1 )
Price
5 star :
80%
 ( 4 )
4 star :
20%
 ( 1 )
Total : 5 Reviews

5 Item(s)

per page
Great yogurt machine! Review by lindisue
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I love this yogurt maker! I've tried other yogurt makers, sometimes the yogurt would set and other times it wouldn't. I've made yogurt several times with this machine and it's been perfect every time and my family loves it! I love that it's so easy to make, and I can have the piece of mind that they're getting the best! I also love the individual jars, they are the perfect size so there's never any waste, and it's easy to see when I need to start another batch! (Posted on March 23, 2011)
Great appliance! Review by Mikki
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I tested it several times and it does exactly what it says; doesn't heat the yogurt over 110. Great product and easy to use! (Posted on May 26, 2011)
perfect Review by Mollie
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I am diabetic so I use Half and Half, with no sugar. Use ball mason 2 cup jars fit the cuisine machine perfectly. I use 2 and it makes the best yogurt. I put 6 tablespoons of plain store bought yogurt in the h & h and shake it cold in the quart of h & h,pour it in the 2 cup mason jars and put it for 13 hours in the 110 degree cuisine yogurt maker and I have the best yogurt. I don't have to make greek out of it because it is creamy. I do not heat it to 200 degrees, I just put it in cold. I tried goats,almond,etc and this turns out the best. Try it you'll love it. (Posted on March 13, 2013)
Great machine Review by DaleZy
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I found it at a thrift store, for $8, totally usued. Why they got rid of it I'll never know, but I'm happy. Perfect yogurt in 8 hours! (Posted on March 10, 2012)
Flexible with Jar Size Review by Mari
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What I like about this yogurt maker is that I do not have to use little jars. I can use three quart jars by setting the plastic dome over the jars and then wrapping the whole thing with a couple of terry towels and or baby blankets. To make even more or use an assortment of odd size jars, I set a large slightly warmed enamel cast iron frying pan on top of the base and proceed as above. I usually incubate the yogurt about 24 hours but can take a jar or two out earlier if I want to. (Posted on February 13, 2012)

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