Crème Fraiche Starter Culture

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3 Review(s)

Availability: Out of stock

$5.99
Quality
5 star :
100%
( 3 )
Value
4 star :
100%
( 3 )
Price
5 star :
100%
( 3 )
Total : 3 Reviews

3 Item(s)

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Makes wonderful creme fraiche Review by Helgarde
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I loved the results of using this starter on locally produced heavy cream from grass-fed cows. The creme fraiche that it made tasted like the best sour cream ever, and cooking with it is a dream--it is more stable than commercial sour cream and it has a delicately tangy flavor that is delicious as a topping or in sauces.

I do wish I could use this to serially culture creme fraiche--but I suppose I will get over it. That's why I gave it lower marks on value.

What is really nice, though, is once creme fraiche has been made--you can make cultured butter like I did today and it is to die for. And so much less expensive than store bought cultured butter.... (Posted on August 23, 2012)
nice flavor Review by Tia
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nice subtle flavor. It can be used to make desserts or like a salsa mixture. Mine had to incubate a little longer than the directions say. Probably a little colder in my kitchen. After I warmed up the area a bit by turning on the stove, it set great. (Posted on November 27, 2013)
Love it! Review by ania
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This sour cream is just awesome. It is great for cooking. We eat a lot of soups and it adds so much flavor.
I did not know that sour cream can be so good. I highly recommend it (Posted on December 24, 2013)

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