I borrowed this book from the library and am now purchasing it. I appreciate that the author included no extraneous content, no preaching and no histories of fermentation. Instead, she gives the reader clear instructions, helpful hints, and encouragement. Breaking the ingredients down by season is incredibly useful as well. I wish more cookbooks would provide seasonal recipes instead of forcing me to read the entire book to figure out how to prepare what tastes best (and is least expensive) at a particular time of year. Helpful book! (Posted on 6/2/2014)
Had I seen this book before I bought it, I would not have done so. $23 + shipping for a 68 page, spiral bound book (including the title page and resources page) is a bit on the expensive side. (Posted on 8/2/2014)
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