I do not know much about sourdough starters, I tried to make my own but it didn't work, this did. I have had it going for a few weeks now. We have made pancakes, waffles, crepes with the extra sourdough and 2 batches of bread with the starter. The bread was pretty flat because it was gluten free, it tasted good though. I used superfine brown rice flour to feed it, then ran out and have used other flours, it is still doing well. (Posted on 12/10/2013)
It does require more feeding than traditional starter, but I love sourdough pancakes, so it's no big deal to me! Very tasty for being gluten-free, and I've been able to make decent bread with it as well. Due to food allergies, I have to avoid dairy, gluten, egg, soy, and other ingredients, so this brown rice starter has been a godsend for being able to enjoy gluten-free goodies. (Posted on 5/20/2014)
I've had to go gluten-free, so ordered this starter to try. It activated wonderfully! I'm very happy.
Now I'm having to learn about adjustments for high altitude, but it's all part of the learning process. :) (Posted on 10/30/2014)
I was frantic until I called customer support, and have had 2 apple cake - so far made from the discards! I added chopped apples, coconut oil and organic pastry flour and some other ingredients to make it like a pancake without having to cook them one by one. That moment you see bubbling? Priceless. I made treats for the dogs from the discards, too. (Posted on 11/4/2014)
I bought the brown rice sourdough starter and have been having great success with it. I followed the directions that come with it to get the sourdough fermenting, and then I followed the directions found in a gluten-free cooking magazine to make the bread. The sourdough ferments very well, and makes a wonderful, healthy loaf of bread. You save the some of the starter to make bread over and over from your original purchase. I recently substituted quinoa flour for brown rice and I like the taste of it even better. (Posted on 11/22/2014)
I live at 9000 ft in cold and started my sourdough culture from the packet, had my first loaf of bread in 7 days. I did have to work with gluten free recipes a few times, but finally got one that worked. Easy to use and maintain, makes great bread. I would recommend. (Posted on 4/27/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.
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