I bought this for my first attempt at making mozzarella and I was so excited to see beautiful curds separating from the whey. Have never used other similar products so don't know how it compares, but sticking with this as a winner. (Posted on 7/6/2014)
It definitely served it's purpose and worked well. My only complaint is that it's double strength. There are some recipes that I use that require an odd number of drops so having to half that amount of rennet is not always possible. (Posted on 5/20/2014)
The rennet worked great. Enjoy making the cheese. The bottle was hard to squeeze so I like the previous bottle type better. The one with the longer spout. I always had to take the whole lid off to get the rennet out and was afraid I would spill some of this precious liquid. (Posted on 11/6/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.
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