I am just putting my oven to 400 degrees so that I can make my first two loaves of sourdough bread. I am so excited. I guess you're reading this and thinking, 'So why the five stars if you haven't made the bread yet?' I made waffles!!!! When you are activating your sourdough you tend to have a lot and I mean A LOT of starter develop very quickly. I hated wasting so much of the starter so I followed the recipe for waffles. I added a little extra flour because my starter was softer but O M G!!! The best waffles EVER!!!! I have been enjoying them for about three or four days. I am down to my last one and I am already oh so sad. I have about 4 cups of starter still semi-activated in the fridge soOOooo!!! I am going to pull it out and make some more sourdough waffles!! Excellent dessert, which is how I eat them, but I think they would make a great breakfast too. The bread I am about to bake has risen better than any bread I have ever made and I have been making bread for about 2 years. Now I am just dying to try this sourdough as a bread. I bet it will be awesome!!! (Posted on 1/6/2013)
I have to admit that I messed up my first batch by not putting enough salt in the mix. However, I just ate this bread with some goats milk bree and WOW!!! Delicious!! It is worth it. (Posted on 1/7/2013)
I had no trouble activating the sourdough from the package and I've been making bread now for a few weeks. I love the texture of sourdough bread. I've messed around with different recipes and even just guessing at quantities and it has always turned out well. I use extra starter to make pancakes sometimes. Sour pancakes with syrup is delicious.
I wouldn't hesitate to try it. You do need to feed the starter often at first with more flour and water, but then you can keep it in the fridge and the feeding slows down.
I've tried many times to make my own starter from scratch with very little success. I feel this starter actually helped me SAVE money because I didn't have to throw away product and time after failing miserably. I was very happy with the results. My starter started bubbling with in several days and I've now had 4 successful loaves and two amazing batches of pancakes (delicious with homemade strawberry sauce!). (Posted on 2/17/2014)
I use einkorn flour with this whole wheat sourdough starter and it has worked really well. It took about five days for my starter to show signs of good health (bubbles, doubling in size), and since then I have been making pancakes, muffins and bread...all have been delicious! My chickens are also enjoying my extra starter :) (Posted on 4/9/2014)
Received my sourdough starter several weeks ago, and have been making many different recipes since! Using the discarded starter (which there is a LOT of), I have made the pancakes and crackers, which are just awesome! I have made several loaves of bread, the sourdough coffee cake, and banana muffins, as well as chocolate cake - all amazing and my family loves them. I highly recommend this sourdough product, and the great support you are able to get if you have questions! (Posted on 10/1/2014)
Have had good success with the starter. Baked 6 loaves and they just keep getting better and I am getting the hang of the process. Called for help twice and they were very kind and gave great suggestions. (Posted on 11/4/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.
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