I use this, at this time, for making Creole Cream Cheese, but I also want to start making my own mozzarella and all of the other cheeses. Works great and I have used it 3 times already. (Posted on 12/1/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.
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