New at baking bread. I now realize we pulled out many loaves not quite done. The taping and getting a hollow sound did not always work for me. This little thermometer does the trick. Now I am prretty good at guessing when the bread is done. This gadget lets me know exactly when done. (Posted on 3/6/2014)
I ordered this thermometer because I had a coupon. This is my first digital thermometer. I like it because it is waterproof. I use it to make yogurt and kefir. In the past, I have bought Taylor brand standard thermometers and found them to be good quality. I'm expecting this one to hold up well also. (Posted on 4/6/2014)
My sister gave me this thermometer, which she had originally purchased for culinary school, about 3 or 4 years ago. It gets regular use and has stood up to quite a bit of abuse. Very reliable and quick to indicate temperature changes. I have used it for everything from roast chicken, to Swiss meringue, to yogurt making. Should mine ever brake (and it shows no signs of doing so anytime soon) I would not hesitate to buy the same model again. Highly recommended. (Posted on 2/12/2012)
I used this thermometer for the first time last week and it was off by over 20 degrees! Not happy with the product at all.
Note from CFH: Thermometers will require calibration before the first use and periodically throughout the life of the thermometer. Please contact Customer Support with any questions or concerns regarding your products.
(Posted on 8/10/2015)
Free eBook Library Access & Weekly Newsletter
Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
Library of eBooks for making your own cultured foods
Weekly newsletter filled with tips & tricks
Expert advice articles, recipes, and how-to videos