My wife had a culture from her friend that we kept reusing. Then, one sunny day i accidentally didn't put some culture aside and used all of it for cottage cheese. I looked online for a similar product and found this.
This culture is very similar to what we used. It is very easy to make cheese.
I've been using the fresh cheese culture to make COTTAGE CHEESE with RAW milk. It's been working like a champ. The taste is fresh and consistent every time. My only request would be to bottle it in a bulk package and lower the price a bit. Otherwise it's very easy to do.
(Posted on 7/1/2015)
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