Milk Kefir Starter Culture

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2 Review(s)

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$5.99
Quality
5 star :
100%
( 2 )
Value
5 star :
100%
( 2 )
Price
5 star :
100%
( 2 )
Total : 2 Reviews

2 Item(s)

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The best Kefir using RAW cow AND goat milk from a local dairy Review by Anni
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Over the past month or so, I have been enjoying the Kefir that I have been making using RAW cow AND goat milk from a local dairy.
I heard that it may not culture as well using raw milk. Honestly, now I can say that it worked well for me and I have never had better tasting Kefir!

Thank you Cultures For Health! :o)

Ann Chenoweth :o) (Posted on January 10, 2013)
Easy Culture! Review by Yurek
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It was the first time that I have cultured kefir (or anything for that matter). I found the instructions very well researched and easy to read. I have been using the culture now for a few months with regular, pasteurized, 2% cows milk and it is still going strong. I didn't know how much I would like Kefir until buying this culture! (Posted on January 12, 2013)

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