$3.99 Flat Rate Shipping* Click here for details

Rejuvelac Cashew Vegan Cheese

If you follow a vegan lifestyle and are looking for a cheesy spread, this might just do the trick for you!  Start with rejuvelac, a fermented drink made from sprouting wheat berries. Then combine it with soaked cashew nuts, salt, and herbs to get a delicious raw vegan cheese-type spread.



  • 2 cups cashews
  • ½ cup rejuvelac
  • Dash sea salt
  • Dried herbs or pepper to coat


  1. Cover cashews with water and soak overnight. Drain off water.
  2. Place cashews in a food processor or high-speed blender and process with rejuvelac until a smooth paste forms. You can add a dash of sea salt.
  3. Line a strainer with 2 layers of cheesecloth or use a nut bag.
  4. Spoon the mixture into the cloth or bag. Set in a warm place and let set for 24 hours.
  5. Form the cheese into rounds or logs and coat the outside with herbs or cracked pepper.
  6. Put in refrigerator to solidify.

The “cheese” will keep in the refrigerator for about a week. Serve with baguette slices or seeded crackers, or spread on sandwiches. You can also freeze some and grate it for a garnish.


 Ready for More Vegan Recipes?



Related Articles & Recipes


Related Products

Organic Cotton Nut Milk Bag Organic Cotton Nut Milk Bag
Organic Herbs de Provence Organic Herbs de Provence
Artisan Vegan Cheese Artisan Vegan Cheese

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...