Recipes for Cultured and Fermented Foods

Featured Recipe:
         
Fried Goat Cheese Balls with Honey   For a fun snack, try these Fried Goat Cheese Balls. Serve plain, with your favorite dip, or drizzle with honey and nuts, for an elegant appetizer. Use your favorite nut flour as breading to keep it gluten-free.
         

 

 

 

 

 

Browse Recipes by Cultured Ingredient:
                       
Recipes Using Buttermilk, Sour Cream, and Crème Fraîche   Buttermilk, Sour Cream, &Crème Fraîche Cheesemaking Recipes | Recipes Using Cheese   Cheese Recipes Using Milk Kefir | Milk Kefir Recipes   Milk Kefir Water Kefir Recipes   Water Kefir
                       
Recipes Using Kombucha | Kombucha Recipes   Kombucha Sourdough Recipes   Sourdough Tofu and Cultured Soy Recipes | Recipes Using Tofu and Cultured Soy   Soy Cultured Vegetable, Fruit and Condiment Recipes   Cultured Vegetables
                       
Recipes Using Yogurt   Yogurt      

 

     
                       
 

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