Recipes for Cultured and Fermented Foods

Featured Recipe:
         
Head of green cabbage and 2 bulbs garlic   Tired of the same old sauerkraut? Add some savory garlic for a little variety. Garlicky Kraut will quickly become a favorite recipe!
         

 

 

 

 

 

Browse Recipes by Cultured Ingredient:
                       
Recipes Using Buttermilk, Sour Cream, and Crème Fraîche   Buttermilk, Sour Cream, &Crème Fraîche Cheesemaking Recipes | Recipes Using Cheese   Cheese Recipes Using Milk Kefir | Milk Kefir Recipes   Milk Kefir Water Kefir Recipes   Water Kefir
                       
Recipes Using Kombucha | Kombucha Recipes   Kombucha Sourdough Recipes   Sourdough Tofu and Cultured Soy Recipes | Recipes Using Tofu and Cultured Soy   Soy Cultured Vegetable, Fruit and Condiment Recipes   Cultured Vegetables
                       
Recipes Using Yogurt   Yogurt Recipes Using Sprouts and Sprouted Flour    Sprouts and Sprouted Flour 

 

     
                       
 

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