$3.99 Flat Rate Shipping* Click here for details


Recipes for Cultured and Fermented Foods

Featured Recipe:
         
Glass dish of strawberry ice cream with red plate of fresh strawberries in background  

It's strawberry season, time to try a new take on an old favorite, and make it at home!

Strawberry Frozen Yogurt Cheese has a rich, creamy texture because it calls for strained yogurt cheese instead of yogurt. It's easy to make, with or without an ice cream maker!

         

 

 

 

 

 

Browse Recipes by Cultured Ingredient:
                       
Recipes Using Buttermilk, Sour Cream, and Crème Fraîche   Buttermilk, Sour Cream, &Crème Fraîche Cheesemaking Recipes | Recipes Using Cheese   Cheese Recipes Using Milk Kefir | Milk Kefir Recipes   Milk Kefir Water Kefir Recipes   Water Kefir
                       
Recipes Using Kombucha | Kombucha Recipes   Kombucha Sourdough Recipes   Sourdough Tofu and Cultured Soy Recipes | Recipes Using Tofu and Cultured Soy   Soy Cultured Vegetable, Fruit and Condiment Recipes   Cultured Vegetables
                       
Recipes Using Yogurt   Yogurt Recipes Using Sprouts and Sprouted Flour    Sprouts and Sprouted Flour 

 

     
                       
 

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...

  
Get started today--Save 15%
X
Greek Yogurt Starter
$12.99
Milk Kefir Grains
$17.99
San Francisco Sourdough Starter
$12.99
Cream Cheese Starter Culture
$5.99
Add to Cart