Real Food Fermentation

Be the first to review this product

Availability: In stock

$24.99


Share: FB

Details

Author: Alex Lewin

176 pages, paperback

 

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Inside, you’ll find:

  • All the basics: the process, the tools, and how to get started
  • A guide to choosing the right ingredients
  • Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraîche, and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
  • A primer on fermented meat, fish, soy, bread, and more
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

Questions on Real Food Fermentation

No questions asked yet

Ask Your Own Question




Back to the product page

Write Your Own Review

You're reviewing: Real Food Fermentation

  •  
    1 star
    2 stars
    3 stars
    4 stars
    5 stars
    Value
    Quality
    Price
  • * Required Fields



Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address