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Real Food Fermentation

SKU: 1075

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Real Food Fermentation by Alex Lewin
$24.99

Availability: In stock

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Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

  • Author: Alex Lewin
  • Paperback | 176 pages 

 

Inside, you’ll find:

  • All the basics: the process, the tools, and how to get started
  • A guide to choosing the right ingredients
  • Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi
  • How to ferment dairy into yogurt, kefir, crème fraîche, and butter
  • How to ferment fruits, from lemons to tomatoes, and how to serve them
  • How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale
  • A primer on fermented meat, fish, soy, bread, and more
  • Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

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