Raw Cultured Vegetables

Tasty, crisp in texture and colorful, Caldwell's organic raw cultured vegetables can be eaten straight out of the package, or with a touch of olive oil, or as a salad; they can also be tossed into your regular salads. They are unpeeled and unpasteurized, and therefore contain not only the fibers, minerals, vitamins and trace-elements found in freshly-harvested vegetables, but also enzymes, lactic bacteria and lactic acid, which are all important for your health. Caldwell's cultured vegetables are sold in convenient BPA-free vacuum packs, and can be stored chilled or frozen. The presence of lactic acid ensures that all the original color, flavor, crunchy texture, and numerous health benefits are retained during freezing and thawing.