Ready-to-Eat Foods

Raw Cultured Vegetables

Raw Cultured Condiments

Raw Cultured Juice
Tasty, crisp in texture and colorful, Caldwell's organic raw cultured vegetables can be eaten straight out of the package, or with a touch of olive oil, or as a salad; they can also be tossed into your regular salads. They are unpeeled and unpasteurized, and therefore contain not only the fibers, minerals, vitamins and trace-elements found in freshly-harvested vegetables, but also enzymes, lactic bacteria and lactic acid, which are all important for your health. Caldwell's cultured vegetables are sold in convenient BPA-free vacuum packs, and can be stored chilled or frozen. The presence of lactic acid ensures that all the original color, flavor, crunchy texture, and numerous health benefits are retained during freezing and thawing.

Organic naturally cultured Garlic Flowers make a wonderful addition to many dishes

 Caldwells reserves and bottle the healthy juices from our raw cultured vegetables to offer a concentrated source of healthy friendly bacteria. The juices are non-alcoholic and dairy-free. They are unpasteurized, undiluted. Drink full-strength in small quantity or mixed with fresh vegetable juice, apple juice or juice of wheat grass. For a delicious and healthy salad seasoning: Mix half and half with the salad oil of your choice.

Organic Bone Broth