Radish and Sour Cream Salad


In spring you treasure those early pop-ups in the garden. The earliest of all, the radish, is treasured for its sheer speed in making its way to our table.

But there are only so many green salads topped with these red globes that you can eat before you find yourself with more radishes than you can top a salad with.

So why not put them in the spotlight as the only vegetable in the salad? In this recipe the bite of radish is cooled with rich, creamy sour cream.


  • 4 cups sliced radishes
  • 2 teaspoons white wine vinegar
  • 5 tablespoons sour cream
  • 2 heaping tablespoons minced chives
  • salt and pepper to taste


Combine all ingredients in a medium bowl. Refrigerate for at least 20 minutes before serving. Excellent alongside spicy dishes like curries.

Radishes for Salad

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