Made by Choozit. For use in making Cheddar and similar style cheeses. Fast acidifying culture for premium Cheddar providing unique flavor.
Contains: Sucrose, maltodextrins, lactose, live active bacteria (L. lactis subsp. lactis, L. lactis subsp. cremoris, S. salvarius subsp. thermophilus)
125 DCU package.
What is a Direct-Set culture? Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
Questions on RA 22 Culture
- From Ron at 11/25/13 3:15 AM
- From Sandra at 8/22/13 11:31 PM
- How long does this cheddar cheese take before it is ready to eat?
- Cheddar cheese typically ages for 2 months or more, according to your taste.
We have two Cheddar recipes on our website. One for a basic Cheddar Cheese: http://www.culturesforhealth.com/how-to-make-cheddar-cheese-recipe, and one for a "shortcut" Stirred-Curd Cheddar: http://www.culturesforhealth.com/stirred-curd-cheddar
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- From Dee at 8/14/13 7:18 AM
- From curtis at 4/4/13 7:41 PM
- From Rachel at 1/24/13 1:51 PM
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Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.