RA 22 Culture

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RA 22 Culture

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Made by Choozit. For use in making Cheddar and similar style cheeses. Fast acidifying culture for premium Cheddar providing unique flavor.

Contains: Sucrose, maltodextrins, lactose, live active bacteria (L. lactis subsp. lactis, L. lactis subsp. cremoris, S. salvarius subsp. thermophilus)

125 DCU package.

What is a Direct-Set culture?  Direct-Set cultures are a one-time-use culture, they cannot be recultured (i.e. perpetuated beyond the single batch).  Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care.  Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.

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  • From Rachel at 1/24/13 1:51 PM
    • How many gallons of milk with this packet inoculate? Or how much powdered culture does it contain?
    • The 125 DCU packet contains enough culture to inoculate about 185 gallons of milk. It contains 18.3 grams of culture.
    • Do you find this question helpful?  Yes   No
  • From curtis at 4/4/13 7:41 PM
    • how much RA22 culture should be used in 2 gallons of whole milk? A spoon measurement would be helpful. Example 1/4 tsp.....1/8 tsp.....
    • The measurement will likely vary between recipes. The recipe itself should provide the exact measurement.
    • Do you find this question helpful?  Yes   No

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