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Quick Thai Peanut Sauce

Pour this flavorful sauce over vegetables, rice, or meat, or use as a dipping sauce for spring rolls. 


  • 1½ cups creamy peanut butter
  • ½ cup coconut milk
  • 3 tablespoons water
  • 3 tablespoons lime-flavored water kefir
  • 3 tablespoons soy sauce or Coconut Aminos
  • 1 tablespoon fish sauce
  • 1 tablespoon tabasco
  • 1 tablespoon fresh ginger root, minced
  • 3 fresh garlic cloves, minced


  1. Place all ingredients in a blender or food processor and blend until creamy. 
  2. Serve over rice or noodles and chicken for an instant Thai treat.


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Noodles and vegetables covered in peanut sauce on white rectangular plate

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