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Quick Thai Peanut Sauce

Pour this flavorful sauce over vegetables, rice, or meat, or use as a dipping sauce for spring rolls. 


  • 1½ cups creamy peanut butter
  • ½ cup coconut milk
  • 3 tablespoons water
  • 3 tablespoons lime-flavored water kefir
  • 3 tablespoons soy sauce or Coconut Aminos
  • 1 tablespoon fish sauce
  • 1 tablespoon tabasco
  • 1 tablespoon fresh ginger root, minced
  • 3 fresh garlic cloves, minced


  1. Place all ingredients in a blender or food processor and blend until creamy. 
  2. Serve over rice or noodles and chicken for an instant Thai treat.


Ready for More Recipes Using Water Kefir?

Noodles and vegetables covered in peanut sauce on white rectangular plate

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