Put this simple, delicious soup together in a flash with ingredients you probably always have in your pantry. The addition of homemade cream cheese makes it extra special and creamy, but you can use any good cream cheese or even yogurt cheese. Serve with some sourdough crackers for a warm and satisfying lunch.
1 tablespoon butter
1 small clove garlic, minced or pressed
2 (6-ounce) cans or jars of tomato paste
1 quart organic vegetable broth, homemade or premade