Propionibacteria

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Used primarily for the eye formation, aroma, and flavor production in Swiss type cheeses.

Contains:  (PS) Propionibacteria freudenreichii subsp. shermanii

This culture is used primarily for the eye formation, aroma, and flavor production in Swiss type cheeses.

Click here for instructions for making Swiss Cheese.

Packet contains approximately 8-10 teaspoons.








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  • From curtis at 4/4/13 7:24 PM
    • what is the shelf life of propionibacteria after package has been opened?
    • Re-sealed (i.e., package folded over and put into a zipper-style baggie) and stored in the refrigerator or freezer, about 3 to 4 weeks.
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