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CFH Product Instructions Archives

Most Recent Instructions (Version 15338)

Buttermilk & Cultured Dairy

Buttermilk Starter Culture

Creme Fraiche Starter Culture

Sour Cream Starter Culture

 

Cheese

Chevre Starter Culture

Cream Cheese Starter Culture

Feta Cheese Starter Culture

Fresh Cheese Starter Culture

Fromage Blanc Starter Culture

Mesophilic Cheese Starter Culture

Thermophilic Cheese Starter Culture

 

Kefir

Kefir Starter Culture 

Milk Kefir Grains 

Water Kefir Grains Starter Culture

 

 

Kombucha

Kombucha Tea Starter Culture

 

Sourdough

Gluten-Free Sourdough Starter 

Rye Sourdough Starter

Whole Wheat Sourdough Starter

San Francisco Sourdough Starter

 

Soy

Traditional Tempeh Starter Culture

Soy-free Tempeh Starter Culture

 

Yogurt

Bulgarian Yogurt Starter Culture

Greek Yogurt Starter Culture

Heirloom Yogurt Starter Cultures

Mild Flavor Yogurt Starter Culture

Traditional Flavor Yogurt Starter Culture

Vegan Yogurt Starter Culture


 

Old Instructions (Version 14035)

Buttermilk & Cultures Dairy

Cultured Buttermilk
Buttermilk / Sour Cream
Crème Fraîche

 

Yogurt
Traditional
Mild
Greek
Bulgarian
Viili
Piimä
Matsoni
Filmjölk
Vegan

 

Kefir
Milk Kefir Grains
Water Kefir Grains
Milk Kefir Starter Culture

 

Kombucha
Kombucha

 

Cheese Cultures
Chèvre
Cream Cheese
Feta
Fromage Blanc
Mesophilic Culture
Thermophilic Culture
Fresh

 

Sourdough

Alaskan
Australian
Austrian
Gluten-free
Camaldoli
Danish Rye
Desem
Ischia
New England
New Zealand Rye
Parisian
San Francisco
Spelt
Swedish Rye
Yukon Territory

 

Soy

Tempeh
Soy-free Tempeh

 

Kits
Fermented Vegetable Master
Kombucha Starter Kit
Milk Kefir Starter Kit
Water Kefir Starter Kit
Italian Cheese Kit
Mozzarella Cheese Kit
Paneer Cheese Kit
Fresh Cheese Kit
Goat Cheese Kit
Hard Cheese Kit

 


 

Original Instructions

Buttermilk / Crème Fraîche

Cultured Buttermilk 1-Cup

Cultured Buttermilk 1-Quart

Buttermilk / Sour Cream Crème Fraîche

 

Cheese Cultures

Chèvre

Cream Cheese

Feta

Fromage Blanc

Mesophilic Culture

Thermophilic Culture

 

Kefir

Milk Kefir Grains

Water Kefir Grains

Milk Kefir Starter Culture

 

Kombucha

Kombucha

 

Kits

Fermented Vegetable Master

Kombucha Starter Kit

Milk Kefir Starter Kit

Water Kefir Starter Kit

Italian Cheese Kit

Mozzarella Cheese Kit

Paneer Cheese Kit

Fresh Cheese Kit

Goat Cheese Kit Hard Cheese Kit

Sourdough

Alaskan
Australian
Austrian
Brown Rice
Camaldoli
Danish Rye
Desem
Ischia
New England
New Zealand Rye
Parisian

San Francisco
Spelt
Swedish Rye
Yukon Territory

 

Soy

Tempeh

 

Yogurt

Traditional 

Mild 

Greek 1-Cup

Greek 1-Quart 

Bulgarian 1-Cup

Bulgarian 1-Quart 

Viili 1-Cup

Viili 1-Quart 

Piimä 1-Cup

Piimä 1-Quart 

Matsoni 1-Cup

Matsoni 1-Quart 

Filmjölk 1-Cup

Filmjölk 1-Quart 

Vegan