$3.99 Flat Rate Shipping* Click here for details

Probiotic-rich Ham Salad


Need a good way to use up leftover holiday ham? Try this ham salad sandwich filling that uses fermented dill pickles as well as fermented mayonnaise to give your sandwich a healthy dose of probiotics.



  1. Dice the ham in very small pieces or use a food processor to grind it to the desired consistency. If using a food processor you can also pulse the celery, onions, and pickles into a fine dice, or use a knife to cut by hand.
  2. Combine ham, celery, pickles, onions, and mustard in a medium-size bowl. Stir in 4 tablespoons of lacto-fermented mayonnaise and add additional mayonnaise as desired.

Store in the refrigerator. Makes enough for 4 hearty sandwiches.

Ready to Learn More?


ham salad

Related Articles & Recipes


Related Products

Fermented Vegetable Master Fermenting Crocks
Wild Fermentation Sandor Katz Book Wild Fermentation

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address