Preserving the Harvest: Techniques & Recipes


Techniques for Preserving the Harvest:

How to Ferment Vegetables: The Basic Culturing Process

Fermentation Equipment: Choosing the Right Supplies

Natural Fermentation: Salt vs. Whey vs. Starter Cultures


Pickle Recipes:

Fermented Bread and Butter Pickles

Cold Packed Cucumber Dill Pickles

Lacto-Fermented Pickles with Garlic

Natural Cultured Pickles


Salsa Recipes:

Naturally Fermented Salsa Recipe

Cultured Salsa

Lacto-fermented Salsa

Lacto-fermented Roasted Tomato Salsa


Cauliflower Recipes:

Lacto-fermented Dilled Cauliflower Pickles

Lacto-fermented Vegetable Medley


Bean Recipes:

Naturally Pickled Green Beans

Lacto-fermented Dilly Beans


Radish Recipes:

Naturally Pickled, Lacto-Fermented Radishes

Daikon Radish Pickles


Turnip & Beet Recipes:

Lacto-Fermented Naturally Pickled Turnips and Beets

Salt Pickled Turnips


Cultured Beets


Asparagus Recipes:

Lacto-fermented Asparagus

Preserving Asparagus Three Ways


Sauerkraut, Cortido & Kimchi Recipes:


Old Fashioned Lacto-Fermented Sauerkraut

Cortido: Homemade Latin American Sauerkraut

Kimchi: Korean Sauerkraut


Carrot Recipes:

Lacto-Fermented Ginger Carrots

Fermented Carrot Sticks

Costa Rican Chilero

Cultured Carrots


Pepper Recipes:

Naturally Pickled Cayenne

Lacto-Fermented Pickled Jalapeno Pepper Slices

Lacto-fermented Peppers


Yam Recipes:

Fermented Yams

Homemade Pickles in Crock

Related Articles & Recipes:


Related Products:

5L Fermenting Crock Fermenting Crocks
Small Ceramic Fermentation Weight Small Ceramic Fermentation Weight
Wild Fermentation Sandor Katz Book Wild Fermentation

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