Preserving the Harvest: Techniques & Recipes

 

Techniques for Preserving the Harvest:

How to Ferment Vegetables: The Basic Culturing Process

Fermentation Equipment: Choosing the Right Supplies

Natural Fermentation: Salt vs. Whey vs. Starter Cultures

 

Pickle Recipes:

Fermented Bread and Butter Pickles

Cold Packed Cucumber Dill Pickles

Lacto-Fermented Pickles with Garlic

Natural Cultured Pickles

 

Salsa Recipes:

Naturally Fermented Salsa Recipe

Cultured Salsa

Lacto-fermented Salsa

Lacto-fermented Roasted Tomato Salsa

 

Cauliflower Recipes:

Lacto-fermented Dilled Cauliflower Pickles

Lacto-fermented Vegetable Medley

 

Bean Recipes:

Naturally Pickled Green Beans

Lacto-fermented Dilly Beans

 

Radish Recipes:

Naturally Pickled, Lacto-Fermented Radishes

Daikon Radish Pickles

 

Turnip & Beet Recipes:

Lacto-Fermented Naturally Pickled Turnips and Beets

Salt Pickled Turnips

Sauerruben

Cultured Beets

 

Asparagus Recipes:

Lacto-fermented Asparagus

Preserving Asparagus Three Ways

 

Sauerkraut, Cortido & Kimchi Recipes:

Sauerkraut

Old Fashioned Lacto-Fermented Sauerkraut

Cortido: Homemade Latin American Sauerkraut

Kimchi: Korean Sauerkraut

 

Carrot Recipes:

Lacto-Fermented Ginger Carrots

Fermented Carrot Sticks

Costa Rican Chilero

Cultured Carrots

 

Pepper Recipes:

Naturally Pickled Cayenne

Lacto-Fermented Pickled Jalapeno Pepper Slices

Lacto-fermented Peppers

 

Yam Recipes:

Fermented Yams

                                                
   
Homemade Pickles in Crock


Related Articles & Recipes:

 

Related Products:

Harch Fermenting Crock Fermenting Crocks
Caldwell Vegetable Starter Culture Caldwell's Vegetable Starter Culture
Wild Fermentation Sandor Katz Book Wild Fermentation

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