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Perfect Pickler

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Perfect Pickler

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Product Review (submitted on January 12, 2014):
What a good way to keep your sauerkraut out of the air yet it can still breathe. It's easy to make a jar full, put another lid on it and refrigerate, and start a new batch. I am not getting any scum on the surface of the kraut and when I had tried fermentation previously I always had to skim it off.

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