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Peanut Butter Chocolate Greek Frozen Yogurt
This creamy concoction is sure to be a hit in the long, hot months of summer.
1¾ cups sweetened condensed milk
½ cup creamy peanut butter
1 tablespoon vanilla
¼ teaspoon salt
2 cups plain, fresh Greek-Style yogurt
1 cup milk
½ cup cocoa powder
In a medium bowl, mix together the condensed milk, peanut butter, vanilla and salt until smooth.
Fold in the Greek-style yogurt, milk, and cocoa powder, and beat until completely combined.
Pour the mixture into a crank freezer or electric ice cream maker and follow the manufacturer’s directions.
No ice cream maker? Choose an option from our article on How to Make Cultured Ice Cream Without A Machine.
Pack ice cream into a quart-size lidded container. Cover with plastic wrap, pressing it onto the surface of the ice cream. Place the ice cream into the freezer and leave until fully set, about 5 to 6 hours, or overnight.
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