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Parmesan Crackers




  1. Preheat oven to 350°F.
  2. Pile 2 or 3 tablespoons of grated parmesan on a cookie or pizza sheet covered with olive-oiled parchment paper. Use the bottom of a glass to lightly press the piles into flat circles. There should be at least 3 inches between cheese piles.
  3. Bake 5 to 6 minutes or until they are a light golden brown with dark edges. The cooking process goes quickly, so watch them closely.
  4. Cool the parmesan crackers on a cookie rack and store in a zipper-style bag in the refrigerator until you are ready to serve them.


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Simple Parmesan

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