- 1-1/4 cups milk
- 1 cup cultured buttermilk
- 1/4 cup Kombucha
- 2-1/4 cup lacto-fermented mayonnaise
- 3/4 cup parmesan cheese, grated or shredded
- 1/4 teaspoon pepper, freshly ground
- 1 tablespoon garlic salt
- 1-1/2 cups sour cream
Combine all ingredients except sour cream and mix well. Gently fold in sour cream. Refrigerate until ready to serve.
*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste.