Parmesan Salad Dressing



  • 1-1/4 cups milk
  • 1 cup cultured buttermilk
  • 1/4 cup kombucha
  • 2-1/4 cup lacto-fermented mayonnaise
  • 3/4 cup parmesan cheese, grated or shredded
  • 1/4 teaspoon pepper, freshly ground
  • 1 tablespoon garlic salt
  • 1-1/2 cups sour cream


  1. Combine all ingredients except sour cream and mix well.
  2. Gently fold in sour cream.
  3. Refrigerate until ready to serve.

*This is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste.  


Parmesan Salad Dressing

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