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Parmesan Salad Dressing


This recipe is a great way to use kombucha tea that has over-fermented and has a vinegar-like taste. Combine it with the creamy flavors of cultured buttermilk and sour cream, and you have a winner for your next salad!




  1. Combine all ingredients except sour cream and mix well.
  2. Gently fold in sour cream.
  3. Refrigerate until ready to serve.



Ready for More Cultured Salad Dressing Recipes?

Glass bowl of tomato and cucumber salad with creamy dressing

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