Ingredients:
- 1 1/4 cups Milk
- 1 cup Cultured Buttermilk
- 1/4 cup Kombucha
- 2 1/4 cup Lacto-fermented Mayonnaise
- 3/4 cup Parmesan Cheese, grated or shredded
- 1/4 teaspoon Pepper, freshly ground
- 1 tablespoon Garlic Salt
- 1 1/2 cups Sour Cream
Combine all ingredients except sour cream and mix well. Gently fold in sour cream. Refrigerate until ready to serve.
*This is a great way to use Kombucha tea which over fermented and has a vinegar taste.
