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A breakfast strata is a great way to use up day-old sourdough bread. It makes an easy meal you can throw together the night before, refrigerate, and bake in the morning.
Add bacon, sausage, mushrooms, spinach, broccoli, or your favorite seasonal vegetables, for variety.
Ready for More Sourdough Breakfast Recipes?
|Folding Bread Proofer|
|Real Food Fundamentals eBook|
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