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Organic Mung Beans are super popular sprouting seeds. Mung sprouts are delicious in a variety of dishes, from soup to stir fry. They have a crisp, crunchy texture and a flavor similar to fresh peas. Browse our Recipes Using Sprouts for ideas!
- Certified Organic
- High germination rate
- Mung Sprouts are rich in protein, vitamins A, B complex, C and E, and various minerals and enzymes.
- Grown in China
Instructions for Sprouting Organic Mung Beans:
Sprouted Mung Beans should be cooked before consuming; sprouted beans cook more quickly than unsprouted beans.General information and step-by-step instructions for sprouting beans can be found here.
Ingredients: Organic Mung Beans
Mung Bean Storage Information and Shelf Life:
Store in a cool, dry place. Mung beans will keep for 5 years, longer if stored in the freezer.
Actual product may differ from image shown above.
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