Green Rooibos Tea

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$5.99
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Green Rooibos is unique compared to the well known Red Roobios in that Green Rooibos tea is completely unferemented. Green Rooibos has a light color when brewed and a slightly herbal aftertace. It is considered to be high in antioxidants, trrace mineralsm and nutrients when compared to Red Roobios tea.  Makes wonderful Kombucha Tea.  Certified organic and fair trade.  Does not contain caffeine.

4 oz. loose tea

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  • From Kayla at 3/26/13 1:37 AM
    • I read that a kombucha SCOBY feeds on caffeine and sugar. Since this product has no caffeine, would the SCOBY still thrive? Thanks and have a great day!!!
    • Kombucha does not require caffeine, but feeds on the sugar and the tea. Green teas such as Green Rooibos, in combination with black teas or on their own, work well for making kombucha.
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  • From Danielle at 2/3/14 6:14 PM
    • What country is this from?
    • The tea comes from Africa. No specific country is listed.
    • Do you find this question helpful?  Yes   No

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product as ordered Review by Pam
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good (Posted on January 8, 2014)
LOVE this tea! Review by Becky from Purposeful Homemaking
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I drink tea daily and have tried numerous teas over the years and well, now I'm addicted to the Green Rooibos Tea from Cultures for Health. I know you're not supposed to guzzle tea but when this is combined with raw honey it is hard not to (once it's cooled that is!) Definite thumbs up! (Posted on December 9, 2013)
LOVE this tea! Review by Becky from Purposeful Homemaking
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Value
Quality
I drink tea daily and have tried numerous teas over the years and well, now I'm addicted to the Green Rooibos Tea from Cultures for Health. I know you're not supposed to guzzle tea but when this is combined with raw honey it is hard not to (once it's cooled that is!) Definite thumbs up! (Posted on December 9, 2013)
I really like this tea Review by bamboomom
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This is another of my favorites! I like that it doesn't have caffeine naturally. I mix it with two other kinds of tea for my own custom brew. This is my 2nd time buying it and I will do so again. (Posted on November 29, 2013)
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