Questions on Organic Brown Rice Koji

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• From Beatrice at 2/26/13 8:28 AM
  • Whit this type of koji can I make directly the amasake?
  • Yes, the Brown Rice Koji can be used to make wonderful amazake, miso or koji pickles, etc.
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• From B Frederick at 2/29/12 2:35 PM
  • What are the directions for using this product?
  • Koji is a fermenting culture that can be carried on brown rice, as in this product. It can be used in a variety of ways. Here is a recipe for making miso that uses barley koji, but you can use brown rice koji too. http://www.culturesforhealth.com/how-to-make-mugi-miso-recipe
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• From maureen at 2/11/12 9:33 PM
  • Do you know how many cups are in this package? Also, if I use this amasake, do you know if it will self-perpetuate?
    Thanks!
  • The bag this comes in doesn't list quantity, but it is probably about 4 cups. You should be able to perpetuate it, but we don't guarantee that. You can get more information from The Natural Import Company, who are experts at all sorts of fermenting products like koji. You can reach them at info@naturalimport.com
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• From Mark Gailmor at 1/19/12 5:49 PM
  • How much miso will one package of organic koji make?
  • One package (500 g) organic barley koji will culture 300 grams soybeans.
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