FREE SHIPPING ON ORDERS $70+ | CONTIGUOUS U.S.

Search

SEARCH

Organic Brown Rice Koji

14 reviews

Trust points for Organic Brown Rice Koji

This organic brown rice koji is a natural inoculator for making miso, shoyu, and many other Japanese specialty fermented foods. Made in small batches.

60 DAY RETURNS

Not what you expected? Return your product within 60 days

FREE REPLACEMENTS

Problem with your culture? We'll send you a free replacement

FREE SHIPPING OVER $70

Free Shipping via USPS First Class Mail for orders over $70

EXPERT HELP

With fermentorson staff, you'll get expert help whenever you need it

MORE INFORMATION
Koji is the natural mold for making miso, shoyu, and many other Japanese specialty fermented foods. Mitoku Organic Brown Rice Koji is handmade from selected natural whole-grain brown rice, which is steamed, then inoculated with spores of Aspergillus Oryzae and incubated under strictly controlled conditions.Made in small batches by the Marukura Family.
  • Contains: 17.6 ounces (500 g) Organic Brown Rice Koji
  • OK kosher certified.
  • Product of Japan.
  • INGREDIENTS
    Organic brown rice, Koji spores (Aspergillus oryzae); Japanese naturally cultured organic brown rice
    HOW TO STORE YOUR BROWN RICE KOJI
    Store in a cool, dry place. Will keep up to 6 months at room temperature or 2 years in the refrigerator or freezer.
    Customer Reviews
    4.6 Based on {0} Reviews
    5 ★
    86% 
    12
    4 ★
    7% 
    1
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    7% 
    1
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
      AW
      09/28/2019
      Amie W.
      Istanbul, Istanbul, Turkey

      Easy ordering

      I love this company and am very happy with my order. Everything arrived just fine. Great quality.

      A
      05/14/2018
      AuntiePatriciaUSA

      Love it!

      I sometimes take a while to get around to making things, so I only now made some amasake and am very very happy with it. It's the best amasake ever! Will probably choose amasake now over honey and maple syrup in sweet treats. Thanks for the great produces and excellent service.

      HO
      06/16/2020
      Hiroshi O.
      Port Charlotte, Florida, United States

      Makes Sweet Amazake

      Makes nice, sweet amazake. Exactly what I needed. Works well with non-brown rice gluten-free grains if using in larger quantities without any brown rice added in. I also have great success using with half millet half brown rice using smaller quantities where it's very sweet as well. Would recommend for amazake use.

      PM
      03/06/2021
      PAUL M.
      Edmonton, Alberta, Canada

      Organic Brown Rice Koji

      CW
      04/29/2020
      Carole W.
      Portland, Oregon, United States

      happy

      Order came in good shape. Used it for making oat milk. Wish I knew what else to do with it. I am not that familiar with this product and how it is used.

      PUT YOUR QUESTIONS TO REST!

      We want you to be nothing but successful here at Cultures for Health. Have Questions? Check out these resources to get you the answers you need!

      Homemade tofu recipe

      HOMEMADE TEMPEH recipe

      komchi recipe