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Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. This version, however, uses milk kefir. It's less common, but still traditional.
Serve this cold soup on a hot day for a light and cooling meal that is full of nourishment.
Ready for More Recipes Containing Milk Kefir?
|Milk Kefir Grains|
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