$3.99 Flat Rate Shipping* Click here for details

Oatmeal Yogurt Muffins

This basic muffin recipe makes a filling and healthy muffin for breakfast or snack. Use different dried fruit and nuts for a new muffin flavor each week.


  • 1 cup rolled oats
  • 1 cup white flour or whole wheat pastry flour (or combination)
  • 1 cup yogurt
  • 1 egg
  • ¼ cup honey
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅓ cup melted butter, ghee or coconut oil
  • ¼ cup dried cranberries (optional)
  • ¼ cup chopped pecans (optional)



  1. Prior to baking, combine the oats, flour, and yogurt. Cover the bowl and soak for 12 hours. 
  2. Preheat the oven to 425°F. 
  3. Add remaining ingredients and stir to combine. Do not over mix. 
  4. Fill muffin tins ⅔ full. 
  5. Bake 15-20 minutes, until muffins are set and lightly browned. 


Makes 12 muffins.


Ready for More Amazing Muffin Recipes?



Oatmeal Yogurt Muffins

Related Articles


Related Products

Bulgarian Yogurt Starter Yogurt Starter
Yogurt Maker Yogurt Makers
Cultured Food Life Cultured Food Life

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address

Updating your cart...