Oatmeal Yogurt Muffins

This basic muffin recipe makes a filling and healthy muffin for breakfast or snack. Use different dried fruit and nuts for a new muffin flavor each week.


  • 1 cup rolled oats
  • 1 cup white flour or whole wheat pastry flour (or combination)
  • 1 cup yogurt
  • 1 egg
  • ¼ cup honey
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ⅓ cup melted butter, ghee or coconut oil
  • ¼ cup dried cranberries (optional)
  • ¼ cup chopped pecans (optional)



  1. Prior to baking, combine the oats, flour, and yogurt. Cover the bowl and soak for 12 hours. 
  2. Preheat the oven to 425°F. 
  3. Add remaining ingredients and stir to combine. Do not over mix. 
  4. Fill muffin tins ⅔ full. 
  5. Bake 15-20 minutes, until muffins are set and lightly browned. 


Makes 12 muffins.


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Oatmeal Yogurt Muffins

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